The Master of Science in Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign (College of ACES) offers students rigorous training in food science and human nutrition, with opportunities for specialization in areas such as food chemistry, microbiology, food processing, and nutrition. The program includes both traditional research-based thesis and non-thesis options, a fully online non-thesis option, and a Professional Science Master’s (PSM) track that integrates scientific training with business courses (project management, finance, marketing) and industry internship opportunities. PSM graduates gain skills for science-based managerial positions in industry. The program is STEM-designated. 来源： https://fshn.illinois.edu/academics/graduate-degrees/food-science-human-nutrition-professional-science-masters