The Professional Science Master’s (PSM) in Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign (College of ACES) provides advanced scientific knowledge in food science and nutrition with foundational business skills. The curriculum integrates graduate-level science courses—including food chemistry, microbiology, and processing—with business coursework such as project management, marketing, accounting, and finance. The program emphasizes leadership, real-world problem-solving, and professional skills, including internships, to prepare graduates for science-based industry roles with significant managerial responsibilities. It is a non-thesis, adviser-guided program. Students are responsible for their tuition and not eligible for assistantships or internal scholarships. 来源： https://fshn.illinois.edu/academics/graduate-degrees/food-science-human-nutrition-professional-science-masters